Pumpkin Brew
Everything you love about autumn in a single cup.
Pumpkin Brew is our most indulgent, cozy blend — a rich, warming infusion that tastes like a fall morning wrapped in a blanket. Rooibos vanilla forms a smooth, naturally sweet base. Honeybush adds a gentle honey-like warmth. Cocoa husks and nibs bring a deep chocolatey richness that makes this blend unlike any other tea you've tried. Peppermint adds a bright, cool lift. Spearmint softens the mint edge. Marshmallow root gives the whole blend a silky, smooth mouthfeel. Rose adds a delicate floral finish.
Brew it, wrap your hands around the mug and let October find you.
Key Benefits
- Rich cocoa and rooibos base for a deeply indulgent cup
- Naturally sweet and caffeine free — a perfect coffee alternative
- Marshmallow root gives a silky, smooth mouthfeel
- Warming and comforting — your autumn ritual in a cup
How to Use
Add 1-2 teaspoons to 8 oz of boiling water (212°F). Steep for 7-10 minutes for full cocoa depth and warmth. Strain and enjoy. This blend is exceptional with a splash of oat milk and a drizzle of honey. For a dessert-style cup add a cinnamon stick while steeping.
Ingredients
Theobroma Cacao (Cocoa Husks), Theobroma Cacao (Cocoa Nibs), Theobroma Cacao (Cocoa Powder), Cyclopia Genistoides (Honeybush), Aspalathus Linearis Vanilla (Rooibos Vanilla), Mentha Piperita (Peppermint), Mentha Spicata (Spearmint), Althaea Officinalis (Marshmallow Root), Rosa Centifolia (Rose)
Net Wt: 2 oz — Small Batch, Handcrafted with Intention
Everything you love about autumn in a single cup.
Pumpkin Brew is our most indulgent, cozy blend — a rich, warming infusion that tastes like a fall morning wrapped in a blanket. Rooibos vanilla forms a smooth, naturally sweet base. Honeybush adds a gentle honey-like warmth. Cocoa husks and nibs bring a deep chocolatey richness that makes this blend unlike any other tea you've tried. Peppermint adds a bright, cool lift. Spearmint softens the mint edge. Marshmallow root gives the whole blend a silky, smooth mouthfeel. Rose adds a delicate floral finish.
Brew it, wrap your hands around the mug and let October find you.
Key Benefits
- Rich cocoa and rooibos base for a deeply indulgent cup
- Naturally sweet and caffeine free — a perfect coffee alternative
- Marshmallow root gives a silky, smooth mouthfeel
- Warming and comforting — your autumn ritual in a cup
How to Use
Add 1-2 teaspoons to 8 oz of boiling water (212°F). Steep for 7-10 minutes for full cocoa depth and warmth. Strain and enjoy. This blend is exceptional with a splash of oat milk and a drizzle of honey. For a dessert-style cup add a cinnamon stick while steeping.
Ingredients
Theobroma Cacao (Cocoa Husks), Theobroma Cacao (Cocoa Nibs), Theobroma Cacao (Cocoa Powder), Cyclopia Genistoides (Honeybush), Aspalathus Linearis Vanilla (Rooibos Vanilla), Mentha Piperita (Peppermint), Mentha Spicata (Spearmint), Althaea Officinalis (Marshmallow Root), Rosa Centifolia (Rose)
Net Wt: 2 oz — Small Batch, Handcrafted with Intention
Quality comes first
We aim to continuously source pristine, unadulterated and wholesome medicines for mind, body, and soul wellness.