A chocolate mint treat that happens to be herbal.
Peppermint Cocoa is our most indulgent blend, a rich, creamy cup that tastes like a chocolate mint truffle. Cocoa husks, nibs and powder bring deep chocolatey richness. Vanilla rooibos and honeybush add a smooth, naturally sweet base. Peppermint adds a bright, cool lift and spearmint softens the mint edge. Marshmallow root gives the whole blend a silky mouthfeel, and rose adds a delicate floral finish.
Brew it, wrap your hands around the mug and treat yourself.
Key Benefits
- Rich cocoa and rooibos base for a deeply indulgent cup
- A naturally sweet, coffee-free dessert-style drink
- Marshmallow root gives a silky, smooth mouthfeel
- Cool peppermint balances the chocolate
How to Use
Add 1-2 teaspoons to 8 oz of boiling water (212°F). Steep for 7-10 minutes for full cocoa depth. Strain and enjoy. Exceptional with a splash of oat milk and a drizzle of honey.
Ingredients
Theobroma Cacao (Cocoa Husks), Cyclopia Genistoides (Honeybush), Mentha Piperita (Peppermint), Theobroma Cacao (Cocoa Nibs), Aspalathus Linearis Vanilla (Rooibos Vanilla), Mentha Spicata (Spearmint), Althaea Officinalis (Marshmallow Root), Theobroma Cacao (Cocoa Powder), Rosa Centifolia (Rose)
Net Wt: 2 oz. Small Batch, Handcrafted with Intention
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before use if pregnant, nursing, or taking medications.
A chocolate mint treat that happens to be herbal.
Peppermint Cocoa is our most indulgent blend, a rich, creamy cup that tastes like a chocolate mint truffle. Cocoa husks, nibs and powder bring deep chocolatey richness. Vanilla rooibos and honeybush add a smooth, naturally sweet base. Peppermint adds a bright, cool lift and spearmint softens the mint edge. Marshmallow root gives the whole blend a silky mouthfeel, and rose adds a delicate floral finish.
Brew it, wrap your hands around the mug and treat yourself.
Key Benefits
- Rich cocoa and rooibos base for a deeply indulgent cup
- A naturally sweet, coffee-free dessert-style drink
- Marshmallow root gives a silky, smooth mouthfeel
- Cool peppermint balances the chocolate
How to Use
Add 1-2 teaspoons to 8 oz of boiling water (212°F). Steep for 7-10 minutes for full cocoa depth. Strain and enjoy. Exceptional with a splash of oat milk and a drizzle of honey.
Ingredients
Theobroma Cacao (Cocoa Husks), Cyclopia Genistoides (Honeybush), Mentha Piperita (Peppermint), Theobroma Cacao (Cocoa Nibs), Aspalathus Linearis Vanilla (Rooibos Vanilla), Mentha Spicata (Spearmint), Althaea Officinalis (Marshmallow Root), Theobroma Cacao (Cocoa Powder), Rosa Centifolia (Rose)
Net Wt: 2 oz. Small Batch, Handcrafted with Intention
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before use if pregnant, nursing, or taking medications.
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